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Cinnamon Swirl Slow Cooker Pancake Bake Recipe

It's funny to use the words fast and slow to describe one thing. But, in this case it's rings true!  This Cinnamon Swirl Pancake Bake can be made in about an hour in your slow cooker.  It's basically pancake mixed baked up into a thin bread form. In my opinion, it sure beats sitting over the frying pan and forming pancakes all morning for breakfast. I'd much rather set and forget for a bit. While I am doing all of my other morning rituals, breakfast is cooking all the while. Sweet deal and makes the house smell fabulous too.

Slow Cooker Pancake Bake #Breakfast #Recipe

Last week I shared a 1 hour slow cooker bread recipe and decided to try something sweet, well, that's how I ended up giving this pancake bake a try instead. So, I'll still be playing around and giving some different ideas a try. You know I'll share. I picked up this amazing apple bread from the grocery store last week, it was total heaven. If I can re-create something like that in the slow cooker, I will be ecstatic! So look out for my little slow cooker experiments 😉 My goal here? Shortcuts. Saving on time and save on money! Keep my family happy! Will keep you posted if it's any good, that is!

Happy slow cooking!

Cinnamon Swirl Slow Cooker Pancake Bake Recipe

Cinnamon Swirl Slow Cooker Pancake Bake Recipe

Ingredients

  • 1 Cup of Bisquick
  • ½ Cup of Milk (Skim works)
  • 1 Egg
  • ⅓ cup of granulated sugar
  • 1 Tablespoon of Cinnamon
  • Non-stick spray

Instructions

  1. Blend Bisquick, milk and egg until there are no lumps. In a separate bowl evenly blend the sugar and cinnamon. Spray the bottom portion of your slow cooker generously with non-stick spray. Set on high. Pour your mixture into the bottom of the slow cooker. Then, sprinkle the cinnamon and sugar mixture evenly over the top of the batter. Take the end of a spoon and swirl the cinnamon and sugar down into the batter. Cook for approximately 1 hour - 1 hour and 15 minutes. Check the center to with a fork, when none of the batter sticks, your breakfast is ready.
Nutrition Information
Serving Size 1
Amount Per Serving Calories 793Total Fat 12gSaturated Fat 3gCholesterol 3mgSodium 1361mgCarbohydrates 161gSugar 76gProtein 17g

Do you have a special home cooked shortcut for breakfast? Share your tips!

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Shawn

Saturday 21st of June 2014

Do you put the lid on this delicious monstrosity?

Maryanne

Saturday 30th of November 2013

Just made this for breakfast. I love something I can throw together and it cook while I get started on my Saturday Morning chores! While it was cooking I did 2 loads of laundry and got the kitchen and bathroom cleaned, and the floors vacuumed. I've just had my first few bites and my tea...YUMMO!!! I DID have to tweak it a bit, as I had just run of of sugar last night after baking...so I used 1/3 white sugar and 2 tablespoons brown....swirled and well....YUMMO!! Thanks !!!

Dawn Lopez

Saturday 30th of November 2013

Yum, that sounds like a delicious idea for tweaking! The brown sugar must make it taste even better! So glad you enjoyed it ;)

Jennifer

Saturday 30th of November 2013

Gonna try this in the morning for my three Kids I will let you know. It sounds great But we will see what the kid and todlers Think. Thanks

Dawn Lopez

Saturday 30th of November 2013

Hope you all enjoy it! Let me know what you think ;)

Bambi Jamon

Wednesday 6th of November 2013

Cooking this in the slow cooker.... do you cook it on high or low?

Dawn Lopez

Wednesday 6th of November 2013

Hi Bambi, I set my slow cooker on high for this ;) Hope you like it!

Gail

Sunday 3rd of November 2013

Would love to know if complete pancake mix would be a substitute. Anyone try ?

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