3 Ingredient Slow Cooker Chile Chicken Recipe

Loving cooking in my slow cooker with the cooler weather here. Who am I kidding… I love cooking in it anytime. But… I have been trying to find go to recipes that only have a few ingredients and I’ve found another combo that totally works. Well… according to my family anyway!  A while back I shared this easy 3 ingredient slow cooker recipe for fiesta chicken which is a big hit around here.  That recipe calls for chicken, salsa and cheddar soup. Knowing a can of condensed cheddar soup really ads a lot of flavor and moistness to chicken on the slow cooker, I wanted to find some other ingredients that could go with it to change up the flavors. Along came my idea for adding canned chiles.  The color looks a little funky admittedly but the flavor? All in. The chicken is ridiculously tender and tasty.

Slow Cooker Chile Chicken with only 3 ingredients.

3 Ingredient Slow Cooker Chile Chicken Recipe

Ingredients

  • 2.5 Lbs of Boneless Chicken
  • 1 Can of Campbell's Condensed Cheddar Soup
  • Diced Green Chiles 8-10 oz (2 small cans)

Instructions

  1. Add all three ingredients into your slow cooker. Stir periodically. Cook in your slow cooker for about 4 hours on high or 6-8 hours on low. Voila!
http://homemakinghacks.com/2013/11/3-ingredient-slow-cooker-chile-chicken-recipe.html

What is your favorite go-to slow cooker recipe, tip or trick?

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Comments

  1. says

    3 Ingredients is my kind of recipe!! I love when a recipe doesn’t take tons of ingredients and that sounds really good!!! I am gonna have to test this out!

  2. Shauna says

    YUMMY! How did you get the chicken to stay in one piece, when I cook it in the slow cooker it falls apart? HA

    • Dawn Lopez says

      On occasion it falls apart for me too… I think making sure not to leave it in there too long after it’s finished cooking may help. I used boneless chicken breasts also, that may help as opposed to smaller pieces I’d think 😉 As an after thought.. do you cook yours with the skin on? That may also attribute to the break down of the chix!

  3. says

    Wow that is so easy! I need to use my slow cooker more often because these are great ideas and I really don’t like to cook most nights. I use chicken, a Ranch dressing packet (dry mix) and Italian dressing (bottle) and that is really good on tortillas or with chips.

  4. Mary Lou says

    Saw a crock pot recipe that had chicken breast green beans and red potatoes. I share it on my time line but cant find it now. Was gone to make it tomorrow but now I cant find it